Baked Garlic Parmesan Puffs

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These scrumptious puffs are light, flaky, and easy to prepare!

All you need is some puff pastry and a few simple ingredients to make these crowd-pleasing baked garlic parmesan puffs. You’ll love how quick and simple they are to prepare, too! They’re almost impossible to mess up. With all the puff pastry recipes out there, these might be the easiest to make, and they’re definitely some of the most flavorful. You can’t go wrong with the classic Italian blend of olive oil, garlic, parmesan cheese, and Italian seasoning. To make them extra special, you can use authentic Parmigiano-Reggiano that comes from Italy. Parmesan in the United States is actually an imitation of Parmigiano-Reggiano, so it’s less expensive and tastes slightly different. However, American Parmesan still makes these puffs taste incredible if that’s all you can find at the supermarket.

Your Holiday Dinner Guests Will Love These!

These delicious puffs pair perfectly with any Italian dinner spread!

Having made these on several occasions, I assure you that everyone at your holiday get-together will love these baked garlic parmesan puffs. You can serve them as an appetizer or with dinner. There’s no bad moment for them. At the dinner table, people love dipping these puffs into gravy or other sauces on their plates. They go especially well with this garlic mashed potatoes with herb gravy recipe. Because who doesn’t love garlic with more garlic? Sure, it gives you bad breath, but it’s delicious and packed full of healthy nutrients

Baked Garlic Parmesan Puffs in Less than 30 Minutes!

Savory garlic and nutty parmesan combine to create one seriously mouthwatering side!

I can’t stress this enough—these are so easy to make. Just take the puff pastry out of the fridge and roll it out onto parchment paper. Mix the olive oil, garlic, parmesan (or Parmigiano-Reggiano), Italian seasoning, salt, and pepper. Spread the mixture onto the puff pastry, roll it up, cut it into slices, and then throw it in the oven for 15 to 20 minutes. It couldn’t be easier! 

Don’t be afraid to tweak this recipe if you have other ingredients lying around the house. Some fresh rosemary can add another dimension to these puffs. Simply chop some up and throw it into your mixture before spreading it on. You can also sprinkle some chopped parsley on top if you want to make the platter look more vibrant. If you make any modifications, be sure to share them with us in the comment section below!

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